risk receptor value
http://inspire.ec.europa.eu/codelist/RiskReceptorValue
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human connection with the site
Humans on the site that may be exposed on a level giving adverse effects
E.g. by working in a garden, eating vegetables grown on the site, drinking water from a private well on the site or from pipes in which pollutants permeate, etc.
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drinking water wells
Drinking water wells on the site or affected by the pollution from the site (pollution plumes in groundwater). This also the case for industrial wells for human consumption (e.g. breweries). And for wells for irrgation in horticulture or agriculture.
This may have effect on users not on the site. Generally the drinking water authority will control the drinking water quality but closing of sites will give extra costs
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area with valued nature or acheology or landscape
Pollutants may influence the atractivity of natural surroundings and landscape and the value of archeological evidence.
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valued wildlife and ecology
Biodiversity and ecosystem services like decomposition and mineralization may be adversely effected by pollution of an area.
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produce of agriculture or animal husbandry or gardening for use outside site
Produce form a polluted area may contain pollutants and be unhealthy or less valuable and have smaller yields
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hunting game or fish for use outside site
Consumption of hunting game or fish that visited a polluted area may effect the health.
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